More Great Recipes: Cupcakes

Pumpkin Muffin

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Member since 2022
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Serves 12 | Prep Time 10 | Cook Time 10

Why I Love This Recipe

Pumpkin delight!

Ingredients You'll Need

1 3/4 cup flour
2 tsp baking powder
1 tsp baking soda
1 tbsp pumpkin spice
2 tsp cinnamon
1/2 cup vegan butter, room temperature
3/4 cup coconut sugar or regular sugar
1 1/2 cups pumpkin puree
1/2 cup dairy free yogurt
1/4 cup dairy free milk with
1 tsp vanilla extract
Cinnamon Streusel:
1 cup flour
1/2 cup sugar
1 tbsp cinnamon
1/2 cup vegan butter, melted


Preheat the oven to 350F and line a cupcake tin with cupcake liners.

Prepare the cinnamon streusel: In a medium bowl, whisk together the flour, sugar, and spices. Add in the melted vegan butter and stir together until you reach a thick dough. Set aside.

Make the batter: In a medium bowl, whisk together flour, baking soda, baking powder, and spices. Set aside. In a large bowl, use a hand mixer to cream together the vegan butter and sugar until fluffy, about 2-3 minutes. Add in the pumpkin puree, dairy free yogurt, and vanilla extract. Mix again until combined. Then add in the flour mixture.

Scoop batter into each muffin liner about 3/4 of the way full. Top with the cinnamon streusel over each muffin. Place the muffins into the oven and bake for 25 minutes.

Pairs Well With

Vegan Ice Cream

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