More Great Recipes: Muffin

Pumpkin Muffins with Cranberries and Walnuts

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3 1/2 cups flour
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon clove
1/2 teaspoon salt
2 cups canned pumpkin
1 cup vegetable oil
3 cups sugar
3 eggs
1 cup walnuts, chopped
1 cup dried cranberries
1 1/2 cups powdered sugar
grated rind of one orange
6 teaspoons orange juice


Preheat oven to 350 degrees. Place paper cupcake holders in 12 hold cupcake pan.

In a mixing bowl, combine pumpkin, oil, sugar and eggs. Mix until well blended.

Combine dry ingredients in another bowl, then add slowly to pumpking mixture. STir in the cranberries and walnuts by hand. Fill muffin cups 3/4 to almost full. Makes about 24 medium sized muffins.

Bake 20 minutes or until toothpick inserted in center comes out clean. Cooking time depends on how big you make them.

Remove from pan and cool. Spoon and drizzle on icing.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!