Pumpkin Pie Bread Pudding
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Why I Love This Recipe
I lived in New Orleans for eight years and of course, Bread Pudding is a big deal there. But most of the recipes used fruit and I liked tweaking the classic recipe drastically until I came up with my own versions. Thia version is a twist of the recipe you'd use for Halloween or Thanksgiving and I'd use it on potluck Turkey Day dinners.
Ingredients You'll Need
1 1/2 cups soy milk
1/2 cup firmly packed brown sugar
1/3 cup sugar
1 tsp. vanilla or vanilla extract
1/4 tsp. ground cinnamon
3 egg whites
1 whole egg
1 can pumpkin
1 loaf stale French Bread or similar
Combine first 9 ingredients in a large bowl; stir well. Add bread; toss gently. Let mixture stand 1 hour.
Spoon mixture into a 10 x 7-inch baking dish coated with non-stick cooking spray.
Bake at 350 degrees for 35 minutes or until pudding is set.