More Great Recipes: Ice Cream

Pumpkin Pie Ice Cream

User Avatar
Member since 2017
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

"Love pumpkin pie? Love ice cream? Try this no churn ice cream that has all the pumpkin spice flavors of Fall in a cool treat."

Serves 6 | Prep Time 10 minutes | Cook Time

Why I Love This Recipe

This easy no churn ice cream will have you eating it all Fall long.

Ingredients You'll Need

2 cups heavy whipping cream
14 ounces sweetened condensed milk
3/4 cup pumpkin puree
1 tsp pumpkin spice
1/2 tsp vanilla
1 cup crushed cookies use hard cookies, graham crackers or biscuits


Using a mixer, either stand or handheld, whip the whipping cream for around 5 minutes until peaks form. With it still going add the can of sweetened condensed milk. Finally add the pumpkin, vanilla and pumpkin spice.

In a ziploc bag crush up the cookies or graham crackers whatever your using. Add 3/4 of the cup of crushed cookies into the filling. Place into a loaf pan.Finally put the rest of the cookies on top.

Place into the freezer for 6 hours to overnight. Enjoy!

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!