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Pumpkin Pie With Perfect Pie Crust

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 cups pumpkin purée
1 cup brown sugar
1/4 cup sugar
2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves
1 tsp ground nutmeg
6 whole eggs
1/2 cup 10% cream
1/2 cup 35% cream
1 round pie dough (approximately 14 inches and 1/8-inch thick when rolled out)


Line a 10-inch pie pan with one round of pie dough and chill in the fridge.

In a large mixing bowl add the pumpkin purée, brown sugar, sugar, spices and eggs.

Mix well then slowly add the 10% cream, followed by the 35% cream.

Chill mixture for 5 to 10 minutes.

Pour into the lined pie pan and bake at 350 degrees Fahrenheit for approximately 20 to 25 minutes.

Allow to cool for 5 to 7 minutes before serving.

Questions, Comments & Reviews

I added the pie crust recipe here as well..... :)

hi averagebill
You can get the recipe here:
or here:

How do you get to the pie crust?

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