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Pumpkin Pineapple Cookies

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Serves 16 | Prep Time | Cook Time 10

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Ingredients You'll Need

1 cup fresh or canned pumpkin or sweet potatoes
1 small banana, mashed
1/2 cup crushed pineapple, with juice
3/4 cup date sugar
3/4 cup whole wheat pastry flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 cups quick oats (not instant)
1 cup raisins
1/2 cup chopped walnuts


Combine pumpkin, banana and pineapple.

In a separate bowl, combine rest of ingredients. Stir in pumpkin mixture.

Drop by tablespoonfuls onto cookie sheet and press down slightly.

Bake for 10 minutes at 350 degrees.

Makes 16 cookies.

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