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Pumpkin Praline Cake Frosting


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Ingredients You'll Need

1 (8-ounce) package cream cheese, softened
4 tablespoons margarine, softened
1 (16-ounce) box powdered sugar, sifted
1 teaspoon vanilla


Directions

Cream together cream cheese and margarine until well blended.


Add powdered sugar and beat until smooth.


Add vanilla.


Spread over cooled cake and sprinkle with chopped nuts.


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