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Pumpkin Protein Bytes

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Serves 12 | Prep Time 5 | Cook Time 1 hour

Why I Love This Recipe

Ingredients You'll Need

1 cup. Rolled Oats
1/2 cup. + 2 tbsp. Powdered Peanut Butter
2 tbsp. Pure Maple Syrup
1 cup. canned Pumpkin
2 tbsp. Unsweetened Almond Milk
1 tsp. Cinnamon
1/4 cup. Mini Dark Chocolate Chips (optional)
1 tsp. Coconut Oil


Put the rolled oats into a blender, grind them.

Add PB2 to the blender and pulse.

Add Maple Syrup, pumpkin, and almond milk. Blend until well combined.

Add in, cinnamon, and 2 tbsp. chocolate chips.

Measure out each ball (12).

Once they are rolled, set on a plate with parchment paper underneath.

Place in the fridge.

In a small bowl, add your coconut oil and 2 tbsp. chocolate chips.

Microwave to melt.

Take the balls out of the fridge and dip each of them in chocolate.

Refrigerate for another hour.

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