More Great Recipes: Dessert


Pumpkin Pudding Squares


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

29 ounces can pumpkin pie filling
2 1/2 cups evaporated milk
2 cups sugar
1 cup flour
1/2 cup butter, melted
2 eggs, lightly beaten
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
whipped cream topping


Directions

Preheat oven to 450 degrees. Grease a 13x9x2" baking dish. In a mixer bowl on medium speed, beat together the pumpkin, evaporated milk, sugar, flour, butter, eggs, vanilla, nutmet, cinnamon, baking soda and salt for about 1 minutes or until smooth and well blended. Pour the mixture into the prepared pan. Bake for about 30-35 minutes or until a wooden toothpick comes out clean. Cut into squares and serve warm or cold topped with whipped cream.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51225 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11885 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!