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Pumpkin Pudding

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Serves 4 | Prep Time 10 | Cook Time 50-60

Why I Love This Recipe

Ingredients You'll Need

1 can pumpkin puree
4 eggs
2 tablespoons butter
1 tabelspoon vanilla
1 teaspoon pumpkin pie spice
2 tablespoons arrowroot powder OR cornstarch
1/2 cup milk OR non-dairy milk substitute
1/4 cup maple syrup
pinch of salt
whipped cream (optional)
nutmeg (optional)


In a blender, puree everything until smooth.

Pour the mixture into a buttered glass baking dish (around 8X8).

Bake at 350 degrees for 1 hour. (If you're baking in ramekins, decrease the cooking time by 10 minutes.)

OPTION: top with whipped cream and dust with nutmeg.

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