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Pumpkin Raisin Bar Frosting


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Member since 2007
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Serves 48 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/3 cup butter, softened
1 (3 oz. pkg.) cream cheese, softened
2 cups powdered sugar
1 tablespoons milk
1 teaspoon vanilla


Directions

In a small bowl, combine all frosting ingredients; beat until smooth.


Frost cooled bars.


Store in refrigerator. Makes 48 bars.


To make Pumpkin Raisin Cake, use 13x9 inch pan and bake 40 to 50 minutes


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