Pumpkin Shaped Dinner Roll
"2019"Serves | Prep Time | Cook Time
Why I Love This Recipe
Makes the chef look like a rock star!
Ingredients You'll Need
12 frozen dinner rolls, thawed but still cold
2 TBSP butter, melted
12 pecan pieces - for stems
Shape each dinner roll into a slightly flat ball.
Using scissors, make 6-8 cuts, equally spaced around the outside of the ball about 1/2 inch deep.
Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll.
Place on a sprayed baking sheet and cover with sprayed plastic wrap. Allow to rise until almost doubled.
Remove wrap and re-poke stem hole. Bake at 350 degrees for 15-20 minutes until golden brown. Remove from oven and brush with butter. Insert pecan pieces into pumpkin rolls for stems.
Pairs Well With
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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