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Pumpkin Soup


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Why I Love This Recipe

NOTE: This recipe is very flexible depending on desired taste. Add seasonings to YOUR liking.


Ingredients You'll Need

1 Lg Onion
1/2 Cup Butter

16 oz. Canned Pumpkin
1 Bay Leaf (whole)
1/2 tsp Nutmeg
1/2 Tsp Curry
4 Cups Chicken Broth
2 Cups Half & Half


Directions

CHOP and SAUTE 1st 2 ingredients.


Add the rest of ingredients to pan and simmer on LOW heat for 15 minutes.


In a blender, add 2 cups Half and Half (can puree if want).


DO NOT BOIL, heat.


NOTE: This recipe is very flexible depending on desired taste. Add seasonings to YOUR liking.


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