More Great Recipes: Bisque/Cream | Soup | Stove | Vegetable

Pumpkin Soup

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This easy and delicious pumpkin soup is great for those cool fall days.

Ingredients You'll Need

1 pound piece of pumpkin, peeled
1/4 cup butter
1 medium onion, finely chopped
3 cups vegetable stock
2 cups milk
pinch of cinnamon
salt and pepper to taste


Chop the pumpkin into 1-inch cubes. Heat the butter in a saucepan. Add the onion and cook over moderate heat until it softens. Stir in the pumpkin pieces and cook for 2-3 minutes more. Add the stock and cook until the pumpkin is soft. Remove from heat and puree. Return it to the pan and stir in the milk and cinnamon. Season with salt and pepper to taste and bring soup to a boil.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!