Pumpkin Spice Bars
Why I Love This Recipe
Ingredients You'll Need
1 pkg. spice cake mix
16 oz. cooked or canned pumpkin
8 oz. cream cheese, softened
2 tsp. vanilla extract
1 lb. confectioners sugar
1 C flaked coconut, lightly toasted
1/2 C vegetable or canola oil
4 large eggs
1 tsp. cinnamon
Directions
Preheat oven to 350°F degrees. Grease a jelly roll pan (large baking sheet with a small edge all the way around).
In a large bowl using a mixer, at low speed blend cake mix with salad oil, eggs, and pumpkin.
Blend until moistened.
Then mix at
medium speed for 2 minutes.
Pour into prepared pan;
bake until top
is firm to touch; about 25 minutes.
Meanwhile, at low speed beat cream cheese, vanilla and cinnamon.
Add confectioners sugar; beat until smooth. spread evenly over
completely cooled cake.
Sprinkle with toasted coconut.
To serve, cut in 2 inch bars.
