More Great Recipes: Cake

Pumpkin Spice Cake

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Serves 9 servings | Prep Time 20 minutes | Cook Time 30-35 minutes

Why I Love This Recipe

This cake reminds me a lot of gingerbread cake but the great taste of pumpkin is delightful.It is delicious served either warm or cold. Really hits the spot with a dollop of whipped cream and a cup of tea. Yummy!!!

Ingredients You'll Need

1/4 cup butter, softened

1/2 cup packed brown sugar

2 tablespoons sugar

1-1/2 teaspoons grated orange peel

3 egg whites

1 cup canned pumpkin

1/4 cup light corn syrup

2 tablespoons molasses

1-1/4 cups cake flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/2 teaspoon ginger

1/4 teaspoon salt


In a large mixing bowl, cream the butter, sugars and orange peel. Add egg whites, one at a time, beating well after each addition. Beat in the pumpkin, corn syrup and molasses until blended. Combine the flour, baking soda, baking powder, cinnamon, ginger and salt; add to pumpkin mixture, beating on low speed just until moistened.

Pour mixture into a greased 8-in. baking dish. Bake at 350 F. for 30-35 minutes or until a toothpick comes out clean. Cool cake on a wire rack for 15 minutes. Serve warm with whipped cream if desired. Yield: 9 servings.

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