More Great Recipes: Muffin


Pumpkin Spice Crumb Muffins


User Avatar
Member since 2020
No Video

"The prettiest pumpkin muffins!"

Serves 15ish | Prep Time | Cook Time 21

Why I Love This Recipe

Prettiest fall treat ever!


Ingredients You'll Need

1 3/4 cup all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
1 tsp pumpkin pie spice
1/2 tsp salt
1/2 cup canola or vegetable oil
1/2 cup granulated sugar
1/3 cup packed dark brown sugar
1 1/2 cup canned pumpkin puree
2 large eggs room temp
1/4 cup milk room temp

CRUMB TOPPING:
3/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed dark brown sugar
1 tsp pumpkin pie spice
6 tbsp unsalted butter melted

MAPLE DRIZZLE:
1 1/2 cup confectioners sugar
2 tbsp pure maple syrup
2 tbsp milk


Directions

Preheat oven to 425°F. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. This recipe makes 15 muffins, so prepare a second muffin pan in the same manner. Set aside.


In a large bowl, whisk the flour, baking soda, cinnamon, pumpkin pie spice, and salt together until combined. Set aside.


In a medium bowl, whisk the oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk together until combined. Pour the wet ingredients into the dry ingredients, then fold everything together gently just until combined and no flour pockets remain.


Spoon the batter into liners, filling them almost full.


Make the crumb topping: Whisk the flour, granulated sugar, brown sugar, and pumpkin pie spice together until combined. Stir in the melted butter until crumbs form. Spoon crumbs evenly on top of the batter and gently press them down into the batter so they’re snug.


Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F. Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 21-22 minutes, give or take. Allow the muffins to cool for 10 minutes in the muffin pan as you make the icing.


Make the icing: Whisk all of the icing ingredients together until combined and smooth. Drizzle over muffins and serve warm. Cover tightly and store at room temperature for 1-2 days or in the refrigerator for up to 1 week.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11875 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana