Pumpkin Spice Waffles w/Cream Cheese Glaze
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
This recipe calls for pumpkin puree, not pumpkin pie filling, so pay attention to the can when you pick it up at the store. I first tried with the pie filling, trying to avoid adding the different spices, but the consistency is too liquidy and they didn’t turn out right.
Ingredients You'll Need
Waffles:
1½ c flour
3 t baking powder
1 t baking soda
1 t cinnamon
1 t ground ginger
1 t ground nutmeg
2 eggs, beaten
1 c pumpkin puree
1⅔ c milk
¼ brown sugar
1 t vanilla
4 T melted butter, cool
Cream Cheese Glaze:
2 T cream cheese
3 T milk
1 t vanilla
1 c powdered sugar
Directions
In a med bowl combine flour, baking powder, baking soda, cinnamon, nutmeg and ginger
In a large bowl beat eggs and brown sugar together until there are no more lumps
Continue to beat while you add milk, pumpkin puree, vanilla and butter. (be sure the butter is cooled or you will cook your eggs)
add four mixture to the milk mixture and stir until just combined
Cook in heated waffle iron until golden brownish
Cream cheese glaze:
whisk together milk and cream cheese
add vanilla and powdered sugar and whisk until no more lumps
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
