Pumpkin Squares
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Why I Love This Recipe
Ingredients You'll Need
1 cup oil
2 cups sugar
2 cups pumpkin
4 eggs
2 cups flour
2 tsp baking soda
½ tsp salt
2 tsp cinnamon
Icing:
8oz cream cheese
½ cup butter
1 tsp vanilla
1 lb powdered sugar
Directions
Preheat oven to 350
Prepare a jellyroll pan
Cream together oil, sugar, pumpkin, and eggs.
Sift together flour, baking soda, salt and cinnamon.
Add to wet ingredients, pour into prepared jellyroll pan bake 25-30 minutes or until a toothpick comes out clean.
Cool, cut and ice.
I use a decorating bag with a star tip to frost, but you can frost the entire jellyroll pan then cut.
Cutting tip: bite size is best for home or parties, but using a scalloped edge cookie cutter makes them perfect for selling.
Questions, Comments & Reviews
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