Pumpkin Stew
Why I Love This Recipe
First you get a pumpkin and cut the top in a circle and get all the guts & seeds out.
My kids LOVED this since I served it in a pumpkin!
Ingredients You'll Need
2 pounds lean sirloin tip
1 tablespoon olive oil
1 large onion, chopped
4 medium carrots, sliced
2 medium potatoes, cut into pieces
2 medium celery stalks, sliced
1 cups zuccini
1 teaspoon dried thyme
1 teaspoon ground mustard
1 cup water
1 cup dry red wine
1 (16 ounce) can added stewed tomatoes
3 tablespoons all-purpose flour,
Directions
Brown the beef in the olive oil add flour to coat. Than add all the above ingredients to the raw pumpkin & bake (In the pumpkin)
Heat on 350 for 45 minutes..When scooping out the stew scoop part of the pumpkin too.
