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Pumpkin Streusel Squares

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Serves | Prep Time | Cook Time

Why I Love This Recipe

These are bites of heaven, I swear! Such a hit at Thanksgiving (or if you are me, all through Fall becauce I LOVE pumpkin!)

Ingredients You'll Need

1 3/4 cups all-purpose flour
1/3 cup brown sugar, packed
1/3 cup sugar
1 cup cold butter, cut up
15oz can pumpkin
1 cup pecans, chopped
1 can sweetened condensed milk
2 eggs
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon salt


Heat oven to 350F.

In a medium bowl combine flour and sugars.

Cut in butter till coarse crumb texture.

Stir in nuts.

Reserve 1 cup of mixture and press remainder firmly into the bottom and half way up the sides of a 12 x 7" baking dish.

In a large mixing bowl, combine remaining ingredients.

Mix well and pour over crust.

Top with reserved crumb mixture.

Bake 55 minutes or till golden.


Serve with a scoop of vanilla ice cream or some whipped topping if desired.

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