Pumpkin and Black Bean Soup
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
This comes from Rachel Ray.
Ingredients You'll Need
2 T. extra virgin olive oil
1 med. onion, finely chopped
3 c. veggie stock
1 can (14 1/2 oz.) diced tomatoes in juice
1 can (15 oz.) black beans, drained and rinsed
2 cans (15 oz.) pumpkin puree
1 c. heavy cream
1 T. curry powder
1 1/2 t. cumin
1/2 t. cayenne pepper
Coarse salt
fresh chives
Directions
Heat a soup pot over med. heat.
Add oil, when heated add onion and cook 5 min.
Add broth, tomatoes, beans, and pumpkin
Stir to combine and bring soup to a boil.
Reduce heat to med. low and stir in cream, curry,cumin, cayenne and salt to taste.
Simmer 5 min.
Garnish with chives
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
