More Great Recipes: Bread | Bread | Dessert | Misc. Bread

Pumpking Cream Cheese Pull Apart

User Avatar
Member since 2007
No Video

Serves 12 | Prep Time 30 mins | Cook Time 50 mins

Why I Love This Recipe

Pumpkin and Cream Cheese make this a delicious fall dessert.

Full Recipe:

Ingredients You'll Need

24 Rhodes™ Dinner Rolls, thawed but still cold
2/3 cup canned pumpkin
8 ounces cream cheese, cold
1 cup sugar
1 teaspoon pumpkin pie spice
2 teaspoons cinnamon
1/2 cup butter, melted
1/2 cup pecan pieces


Cut each roll in half to make 48 pieces. Cut the cream cheese into 48 equal pieces. Wrap each dough piece around a piece of cream cheese to completely enclose. Combine pumpkin, sugar, pie spice and cinnamon in a bowl. Dip each filled dough ball into pumpkin mixture and coat completely. Place 16 coated balls in the bottom of a sprayed bundt pan. Drizzle 1/3 of the melted butter and sprinkle 1/3 of the pecans over them. Repeat two more times. Cover with plastic wrap and let rise until dough is one inch below the top of the pan. Remove wrap and bake at 350°F 45-50 minutes. Cover with foil last 10 minutes of baking to prevent over browning. Remove from oven and invert onto serving dish.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana