Punch Bowl Cake
Why I Love This Recipe
Ingredients You'll Need
1 box yellow cake mix
2 (16 oz) cans crushed pineapple, drained
1 cup pecans
3 small boxes instant vanilla pudding
1 small jar maraschino cherries
5 cups milk
2 (12 oz) containers cool whip
2 cans cherry pie filling
6 bananas
Directions
Bake cake according to directions on box; cool. Crumble 1/2 of cake and put in the bottom of a punch bowl. Mix pudding with 5 cups milk. Layer 1/2 of pudding on top of cake. Add 1 can pie filling, then 1 can pineapple, then 3 bannas and 1 container of cool whip. Repeat layers starting with cake. Garnish with cherries and pecans on top
