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Puppy Chow AKA Muddy Buddies (Megan Stanley)

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Serves 20 | Prep Time 15 | Cook Time

Why I Love This Recipe

My childhood favorite snack for holidays and the Superbowl

Ingredients You'll Need

7 cups Rice Chex cereal
1 cup semisweet chocolate chips
1 cup creamy peanut butter
½ teaspoon vanilla extract
Pinch kosher salt
1½ cups powdered sugar


Place the chocolate chips and peanut butter in a medium bowl. Microwave in 30-second intervals on 50% power, stirring after each, until the mixture is completely melted and smooth. Stir in the vanilla extract and salt.
Pour a little bit of the chocolate mixture into the bottom of a large bowl. Add about a third of the cereal, a third of the remaining chocolate mixture, and repeat two more times. Using a rubber spatula, gently mix it all together until all of the cereal is completely coated. Place in the refrigerator for 5 minutes.
Place ½ cup of the powdered sugar in a gallon-size zip-top bag, top with half of the cereal mixture, another ½ cup of the powdered sugar, the rest of the cereal mixture, then the remaining ½ cup of powdered sugar. Seal the bag, then shake it very well until all of the cereal is coated with powdered sugar.
Spread the mixture out onto a wax-paper lined sheet pan to cool and set, about 30 minutes, then store in an airtight container in the refrigerator for up to 2 weeks.

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