Why I Love This Recipe
This recipe came from my aunt Karalee. When me and Alyssa were little Karalee would always get us together at my grandmas house to make Puppy Chow with her. After we were done making it, we would always sit in the family room and watch movies together.
Ingredients You'll Need
9 cups Corn Chex Mix
1 cup Semisweet Chocolate Chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
Heat oven to 350 degrees in a large bowl, cream butter and sugars. beat in eggs and vanilla, in a medium bowl, combine flour, baking soda and salt. blen into creamed mixture stir in M&M's.
Drop by teaspoons onto un-greased baking sheet about 2 inches apart.
Bake for 10-13 mins or until edges are lightly browned.