More Great Recipes: Misc. Soup/Stew | Soup


Purple Sweet Potato Coconut Soup


User Avatar
Member since 2010
No Video

Serves 8 | Prep Time 10 | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

Ingredients:
1 (40-ounce)can yams in heavy syrup (I substituted cooked purple sweet potatoes)
1 (14-ounce) can vegetable or chicken broth
1/2 cup fresh orange juice
1 to 2 tablespoons minced fresh ginger (I omitted this)
1-1/2 cups coconut milk
1 teaspoon salt
1/4 teaspoon ground red pepper (I omitted this)


Directions

Directions:


1. Drain yams, reserving 1/2 cup syrup. Discard remaining syrup. Place yams in a blender. Add 1/2 cup syrup, broth, orange juice, and ginger. Blend 2 to 3 minutes or until smooth, stopping to scrape down sides.


2. Pour pureed mixture into a medium saucepan. Stir in coconut milk and remaining ingredients. Cook over medium heat, stirring often until soup is thoroughly heated. Ladle soup into bowls. If desired, drizzle additional coconut milk into soup. Yield 6 cups


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana