More Great Recipes: Appetizer

Putting Together a Cheese Plate

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need



When choosing cheeses, try to include a variety of textures - creamy, soft, semi-soft, and firm or hard - as well as some made from different milks (sheep, goat, and cow). Most cheeses go best with white wine or fortified red wines, such as port. Dry reds are too tannic, unless you serve them with full-fat semi-hard or hard cheeses, such as cheddar, aged gouda, and Gruyere, which are hearty enough to stand up to reds' assertive notes. In place of fruit, try a fig and almond cake from a gourmet market.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!