More Great Recipes: Wild Game

Quail Gumbo

User Avatar
Member since 2012
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

4 Tbsp all purpose flour

2 Tbsp vegetable oil

1/4 cup cooked, crumbled bacon

1 cup diced onion

4 cup hot water

1 cup chopped fresh parsley

1 tsp dry mustard

1 tsp seasoning salt

1 cup chopped green onion

1 tsp ground white pepper

6 quail

1 lb link sausage, cut into bite-sized pieces

3 Tbsp gumbo file

cooked brown or white rice


1 Combine flour and grease in a heavy skillet.

2 Cook, stirring constantly until roux is the color of a new penny.

3 Transfer roux into a stockpot.

4 Add bacon and diced onion.

5 Cook until diced onion is soft.

6 Stir in water, parsley, dry mustard, seasoning salt, green onion and white pepper.

7 Add quail.

8 Simmer 1 hour.

9 In a skillet, brown sausage and drain well.

10 Remove quail, debone and cut into bite-size pieces.

11 Return quail pieces to liquid.

12 Add sausage.

13 Prior to serving, stir in gumbo file.

14 Serve in bowls over cooked rice.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!