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Queen Cake

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Member since 2007
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Why I Love This Recipe

Ingredients You'll Need

1/2 cup shortening
1/2 teaspoon salt
1 teaspoon vanilla
1 cup sugar
2 eggs
2 cups sifted cake flour
2 1/2 teaspoons baking powder
3/4 cup milk


Beat together shortening, salt and vanilla.

Add sugar gradually and cream until light and fluffy.

Add eggs, one at a time, beating well after each addition.

Sift flour and baking powder together 3 times.

Add small amounts of flour to creamed mixture alternately with milk, beating after each addition until smooth.

Pour batter into two greased and floured 8-inch layer pans.

Bake at 375° for 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

Frost as desired.

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