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Quesadilla Casserole

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"Quesadilla Casserole"

Serves | Prep Time | Cook Time

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Ingredients You'll Need

1 lb. ground beef
1/2 cup chopped onion
2 tsp. chili powder
1 tsp. ground cumin
1 tsp. dried minced garlic
1/2 tsp. oregano
1/2 tsp. crushed red pepper
16 oz. tomato sauce
1 can (15 oz) black bean, drained and rinsed
1 can (8 3/4 oz) whole kernel corn, undrained
1 can (4 1/2 oz) green chilis, undrained
6 flour tortillas
2 cups shredded cheddar cheese


Brown beef and onion in a large skillet on medium-high. Add tomato sauce, beans, corn, and green chilies. Mix well.

Stir in all of the spices except the red pepper.

Bring to a boil, reduce heat to low and simmer for 5 minutes.

Add the red pepper to taste

Spread 1/2 cup of the beef mixture on bottom of 9x13 pan (sprayed with Pam).

Top with 3 tortillas, overlapping as needed. Layer the 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef, and cheese.

Double wrap with heavy duty foil. and label.

Cooking Instructions: Thaw and bake uncovered at 350 degrees for 15-20 minutes

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