More Great Recipes: Breakfast

Quiche Lorraine

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I always get lots of compliments on this quiche, but am a little hesitant to share the recipe because it's so easy. :)

Feel free to experiment with your own filling ingredients, such as veggies or sausage.

Ingredients You'll Need

1 9" pie shell
8 slices bacon, crisply cooked
4 eggs
1 1/2 cups milk
Dash cayenne pepper
2 cups (8 oz.) shredded Swiss cheese
1/2 tsp. salt
2 T flour


Heat oven to 350 degrees.

Combine eggs, milk, and seasonings; mix well. Toss cheese with flour.

Add cheese mixture and bacon to egg mixture.

Pour into (unbaked) pie shell.

Bake at 350, 40-45 minutes.

Let stand at least 10 minutes before serving.

Questions, Comments & Reviews

Does the 2 T flour mean 2 tablespoons?

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