Quick, Cheap and Easy Norwegian Spaghetti
Why I Love This Recipe
There's a certain sweet and sour combination that my family loved and we adapted it to canned spaghetti. This recipe has attracted several followers (all of whom thought they'd hate it).
Ingredients You'll Need
2 cans of Campbells Spaghetti (formerly Franco American)
1 lb. hamburger
2-3 heaping tablespoons sugar (or equivalent sweetener)
2-3 tablespoons apple cider vinegar
Brown hamburger and drain if necessary. Add both cans of spaghetti, vinegar and sugar. Heat and serve.
Note: I've tried this with Spaghetti-Os and I thought it was awful, even though the sauce is supposed to be the same.
A modification of this that's also nice is to add chopped onions and bell peppers to the hamburger and saute lightly.