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Quick & Easy Cream Cheese and Pecan Brownies

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Member since 2006
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Why I Love This Recipe

My mom gave me this recipe. A lady at her church gave her the recipe and they are so quick and easy to make and always the first to go at church dinners.

Ingredients You'll Need

1 pkg. yellow cake mix
1/2 cup softened butter
3 eggs, beaten
2 cups chopped pecans
1 8oz pkg. softened cream cheese
3 2/3 cups confectioners sugar


Combine cake mix, 1 egg and butter. Stir in pecans, mix well.

Press into a greased 13X9 inch pan.

In a mixing bowl, beat cream cheese, sugar and remaining eggs until smooth.

Pour over the cake/pecan mixture.

Bake at 350 degrees for 45-55 mintues or until golden brown.

Cool on wire rack; cut into squares. Store in refrigerator. Makes 3 dozen.

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