Quick 'n' Easy Lasagna Soup
Why I Love This Recipe
This soup tastes like lasagna, and it has many of the traditional ingredients--including Italian sausage, tomatoes, Italian seasoning, pasta and both parmesan and mozzarella cheeses
Ingredients You'll Need
1/2 pound ground beef
1/2 pound mild/sweet bulk Italian sausage
2 cloves garlic, minced
1 medium onion, chopped
1 medium green pepper, chopped
2 cans (14 ounces each) beef broth
1 can (14 1/2 ounces) diced tomatoes
1 teaspoon salt
1 teaspoon dried Italian seasoning
1 1/2 cups uncooked corkscrew pasta
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Directions
In large pan, cook beef and sausage over medium heat until browned. Add garlic, onion and green pepper and cook 3-4 minutes or until onion and green pepper are softened. Drain off fat. Add broth, tomatoes, salt, and Italian seasoning; heat to boiling. Stir in pasta. Cook over medium heat about 12 minutes, or until pasta is cooked. Stir in Parmesan cheese. Place soup in 4 bowls. Sprinkle each bowl with mozzarella cheese.
