Quick Banana Muffins
Why I Love This Recipe
A quick easy way to use up leftover Bananas. Warm, buttery and moist.
Ingredients You'll Need
2 ½ cups self-raising flour
¾ cup brown sugar
1 cup milk
1 egg
2 tablespoons margarine
1 teaspoon vanilla extract
2 bananas (the more ripe, the better)
Directions
Mash the bananas using a fork. Combine the milk, egg, margarine, vanilla and bananas together and blend well.
Mix the flour and sugar together in a large bowl. Pour in the milk mixture and mix well. Pour into a greased muffin tray and bake at 350 deg. F for about 20 minutes.
Tips:
To make your muffins look prettier, dust the tops with icing sugar.
