Quick Chicken & Dumplins
Why I Love This Recipe
Ingredients You'll Need
1 32 oz. container low-sodium chicken broth
1 14.5 oz. can low-sodium chicken broth
3 cups shredded cooked chick (or 1 rotisserie chicken)
1 10 3/4 oz. can cream of celery soup
1/4 tsp poultry seasoning
1 10.2 oz. jumbo buttermilk biscuits
Directions
Stir together first 5 ingredients in large pot over med-high heat; bring to a boil. Reduce heat to low; simmer, stirring occasionally, 15 mins.
Place biscuits on a lightly floured surface. Flatten each biscuit to 1/8 inch thickness; cut into 1/2 inch wide strips
Return broth mixture to a low boil over med-high heat. Drop strips, 1 at a time, into boiling broth. Reduce heat to low; simmer 15 mins, stirring occaxionally to prevent dumplings from sticking
