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Quick Chicken Pot Pie

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

4 Chicken, Cut Into Bite Sized (Great use for leftover chicken)
1 bag Frozen Mixed Vegetables of Choice
1 pkg Country gravy, gravy of choice or cream of anything soup
Pie Crust, Bisquick, or Refrigerated Biscuits


Oven Temperature: 350°F

*Cook meat and vegetables with water to cover; use the rolled biscuit recipe - enough to cover dish; place crust on top of mixture

*Bake at 350 degrees until light brown

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