Quick Cooked Venison
Why I Love This Recipe
Good with wild rice.
Ingredients You'll Need
1 lb. cubed venison, marinated in buttermilk & tenderizer for 3 hours, then washed and cleaned
2 ounces butter
8 baby carrots
1 med. onion, chopped
Salt & pepper to taste
1/8 teaspoon thyme
1 diced celery stalk
Flour
Directions
Brown venison in butter.
Add seasonings, celery, carrots, onion, and enough water to cover meat.
Cook covered until tender; remove meat & vegetables.
Thicken sauce with flour.
