Quick and EZ Salsa
Why I Love This Recipe
Ingredients You'll Need
2 (16-ounce) cans stewed tomatoes
1 teaspoon salt
1 teaspoon sugar
6 whole green onions, chopped
3 cloves garlic, minced
1/4 cup chopped, pickled jalapeno
3 tablespoons olive oil
1 lime, juiced
Cilantro (optional)
Tortilla chips
Directions
Combine tomatoes, salt, sugar, onions, garlic, jalapeno, olive oil and lime juice. Add cilantro to taste. Toss together and chill.
Serve with tortilla chips.
