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Quick and Easy Pumpkin Bread

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Serves 1 loaf or 12 muffins | Prep Time 10 min | Cook Time 50-60 min or 25-30 min

Why I Love This Recipe

I can't remember exactly where I got this recipe from, but it's been one of my families favorite. It comes out so moist everytime.

Ingredients You'll Need

1 1/2 cups flour
1 teaspoon salt
1 cup sugar
1 teaspoon baking soda
1 cup pumpkin puree
1/2 cup olive oil
2 eggs, Beaten
1/4 cup water
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 cup walnuts (optional


Preheat oven to 350°F.

Sift together flour, salt, sugar, and baking soda.

In a separate bowl combined pumpkin, oil, eggs, water, and spices.

Combine with dry ingredients but, do not mix too thoroughly.

Stir in walnuts, if using.

Pour into a well-greased standard loaf pan.

Bake 50-60 minutes until a toothpick inserted in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.

Makes one loaf. Recipe can easily be doubled.

Can be baked as muffins, just reduce baking time to 20-25 minutes.

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