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Quincy Jones Ribs

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Ingredients You'll Need

5 lbs. baby back ribs
2 green peppers thinly sliced
2 yellow peppers thinly sliced
2 red peppers thinly sliced
2 onions thinly sliced
6 garlic cloves, finely chopped
2 jalapeno peppers, finely chopped
Lawry’s seasoned salt
black pepper


Season ribs with salt and pepper. Rub

chopped garlic and jalapeno peppers onto

ribs. Layer sliced peppers and onions on

top of ribs. Wrap in foil and place in frig

up to 48 hours. When ready to prepare,

unwrap ribs and let come to room temperature,

about one hour. Bake @ 300 degrees for

8 hours. Serves 4.

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