Quincy Jones Ribs
Why I Love This Recipe
Ingredients You'll Need
5 lbs. baby back ribs
2 green peppers thinly sliced
2 yellow peppers thinly sliced
2 red peppers thinly sliced
2 onions thinly sliced
6 garlic cloves, finely chopped
2 jalapeno peppers, finely chopped
Lawry’s seasoned salt
black pepper
Directions
Season ribs with salt and pepper. Rub
chopped garlic and jalapeno peppers onto
ribs. Layer sliced peppers and onions on
top of ribs. Wrap in foil and place in frig
up to 48 hours. When ready to prepare,
unwrap ribs and let come to room temperature,
about one hour. Bake @ 300 degrees for
8 hours. Serves 4.
