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Quinoa and Tomato Soup


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Why I Love This Recipe

Quinoa (pronounced KEEN-wah) is gaining popularity as being a healthy protein and a gluten-free grain.

It can replace rice or couscous.

The Andean where the plant is indigenous were the first to use quinoa around 3000 to 4000 years ago.

Quinoa was sacred to the Incas, calling it the mother of all grains.


Ingredients You'll Need

2 cups water
1 cup quinoa
3 tomato bouillons
4 carrots sliced
1 green bell pepper diced
8 tomatoes puree
2 onions chopped
6 garlic cloves minced
dash of olive oil
bunch of cilantro chopped


Directions

Sauté onions and garlic in oil.


Add everything and bring to boil and reduce to simmer for 30 minutes.


Garnish with parsley.


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