More Great Recipes: Creamy | Jam/Preserve | Jelly | Spread


User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves makes about 2/3 cup | Prep Time 10 minutes | Cook Time

Why I Love This Recipe

I made this to accompany some scones and muffins I had made. My co workers actually wanted me to make jars of this and sell it at a Bake Sale. Easy, wonderful, delicious.

It makes a great gift too.

Ingredients You'll Need

1/2 cup butter or margarine, softened ( I used unsalted butter at room temp)

3 tablespoon seedless raspberry preserves or other seedless fruit preserves

2 tablespoons powdered sugar


In a small mixing bowl beat butter or margarine, raspberry preserves, and powdered sugar with an electric mixer on medium speed until light and fluffy.

Cover and refrigerate for up to 1 week. Serve at room temperature. Makes 2/3 cup.

For bigger container:

Use 1 pound of unsalted butter at room temp

1 cup of raspberry jam or preserves.

Questions, Comments & Reviews

Will be trying this for sure.. I will be using our Raspberry jelly we made... mmm Thanks for posting... :)

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!