More Great Recipes: Italian


RAVIOLLI RICOTTA E SPINACI


User Avatar
Member since 2022
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 1 | Prep Time 45mins | Cook Time 30mins

Why I Love This Recipe

Ravioli Dumpling stuffed with Ricotta Cheese Spinach in Parmesan Creamy Cheese and Nuts presented by Baglioni Resort Maldives.


Ingredients You'll Need

• Stuffing (Ricotta Cheese, Spinach, Salt, Olive Oil)
• Fresh Homemade Pasta (Semolina Flour, Plain Flour, Wheat)
• Sauce Cream (Parmesan Cheese, Fresh Cream, Nutmeg)


Directions

1. Allow fresh spinach to cool after steaming with olive oil and seasoning.
2. Finely chop the spinach and combine it with the Ricotta cheese seasoning.
3. Refrigerate for 30 minutes.
4. Combine 80% plain flour and 20% semolina flour.
5. Pour in the water and oil.
6. Make sheets of fresh pasta.
7. Make large flat pasta discs.
8. Using the sac-à-poche, make small piles of fillings.
9. Cook the ravioli for 3 minutes in boiling water.
10. Remove with a slotted spoon and place in the saucepan.
11. Serve a creamy mixture of fresh cream and parmesan on a plate.
12. Garnish with nut flakes and nutmeg to taste.


Pairs Well With

https://maldives.baglionihotels.com/dining


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51224 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11884 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!