More Great Recipes: Lamb/Sheep


RED LAMB CURRY (INDIAN STYLE)


User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 persons | Prep Time 20 minutes | Cook Time 30 to 40 minutes

Why I Love This Recipe

Delicious lamb curry recipe, spicy and tasty.


Ingredients You'll Need

INGREDIENT

Lamb 500 gm (medium size pieces)
Small size onion 4 (cut into 2 halves)
Onion 3 medium size (chopped)
Garlic paste 2 tbsp
Red chili powder 1 tbsp
Tomato puree 1 cup
Curry powder 2 tsp
Few curry leaves
Mustard oil 5 tbsp
Mustard paste 2 tbsp
Salt to taste
Fruit vinegar 2 tsp


Directions

PROCESS


Marinate lamb with salt, 1 tbsp garlic paste, 1 tsp vinegar and 2 tbsp oil for overnight


Heat oil in a presser cooker, add curry leaves and onion halves and fry until onions are transparent


Paste onions with vinegar and add into cooker


Stir and fry for few minutes


Add garlic paste, chili powder and curry powder


Add little hot water and stir for 2 to 3 minutes


Add lamb pieces and cook until oil starts to separate


Add tomato puree and 2 cups hot water and mustard paste


Close cooker, bring to full presser in high heat, after 1st whistle reduce heat and cook for 15 to 20 minutes


Serve hot, garnish with curry leaves and green chilies


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!