More Great Recipes: Lamb/Sheep


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Serves 4 persons | Prep Time 20 minutes | Cook Time 30 to 40 minutes

Why I Love This Recipe

Delicious lamb curry recipe, spicy and tasty.

Ingredients You'll Need


Lamb 500 gm (medium size pieces)
Small size onion 4 (cut into 2 halves)
Onion 3 medium size (chopped)
Garlic paste 2 tbsp
Red chili powder 1 tbsp
Tomato puree 1 cup
Curry powder 2 tsp
Few curry leaves
Mustard oil 5 tbsp
Mustard paste 2 tbsp
Salt to taste
Fruit vinegar 2 tsp



Marinate lamb with salt, 1 tbsp garlic paste, 1 tsp vinegar and 2 tbsp oil for overnight

Heat oil in a presser cooker, add curry leaves and onion halves and fry until onions are transparent

Paste onions with vinegar and add into cooker

Stir and fry for few minutes

Add garlic paste, chili powder and curry powder

Add little hot water and stir for 2 to 3 minutes

Add lamb pieces and cook until oil starts to separate

Add tomato puree and 2 cups hot water and mustard paste

Close cooker, bring to full presser in high heat, after 1st whistle reduce heat and cook for 15 to 20 minutes

Serve hot, garnish with curry leaves and green chilies

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