More Great Recipes: Beverage | Non-alcoholic


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 20 | Prep Time | Cook Time

Why I Love This Recipe

This is a nice twist on lemonade.

Ingredients You'll Need

8 cups chopped rhubarb
3 cups granulated sugar (I plan on using Splenda)
3 tbsp. grated lemon rind
1 1/2 cups lemon juice


In a large saucepan, stir together 3 cups of water, rhubarb, sugar and lemon rind, bring to a boil.

Reduce heat to medium-low, simmer, stirring until sugar is dissolved and rhubarb breaks up, about 10 minutes.

Remove from heat and stir in lemon juice.

Strain through a fine sieve, pressing out liquid. Let cool.

To serve, add 3 parts water to 1 part syrup, serve over ice.

Makes about 20 servings.

Syrup is fine in the refrigerator for about 3 weeks.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!