More Great Recipes: Dessert


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

4 cups cream or milk
1 cup sugar
1 cup short-grain rice, such as arborio, or basmati
1 tablespoon vanilla extract
1 tablespoon butter
1 to 2 eggs, lightly beaten
1 cup flour or breadcrumbs
Canola oil (for frying)
1 recipe Benne-Seed Caramel Sauce


In a large saucepan over medium heat on stovetop, heat cream and sugar to boiling.

Add rice, cover with lid, and cook for 30 to 60 minutes until rice is soft and creamy.

Remove from heat and stir in vanilla extract and butter.


When pudding is cold, use a small ice-cream scoop to form balls of rice pudding.

Dip rice bails in beaten egg and roll in flour or breadcrumbs.

Fry rice balls in hot canola oil (about 350º) until golden.

Drain on paper towels.

To serve, place two or three rice fritters on a dessert plate and top with Benne-Seed Caramel Sauce.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!