RICE PUDDING
Why I Love This Recipe
I often purposely make too much rice for some other purpose so that I can have left over to make rice pudding. To me rice pudding is comfort food.
Ingredients You'll Need
1 1/2 cups cooked rice
1/2 cup raisins, if desired
1/3 cup sugar (I use Splenda)
1/4 tsp. cinnamon
2 cups milk, scalded
1 tsp. vanilla
2 eggs, beaten
Directions
Heat oven to 350º.
In a 1 1/2 quart imgreased casserole,combine all ingredients; mix well.
Place casserole in baking pan with about 1 inch hot water.
Bake for 45 to 55 minutes or until knife inserted near center comes out clean.
Serve warm or chilled.
