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RMHC-EIWI Creamy Buffalo Chicken wraps - 30 & 50 serving sizes


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"Spicy, creamy, and addictive!"

Serves 30 & 50 | Prep Time 15 minutes | Cook Time 30 minutes

Why I Love This Recipe

This chicken is creamy, spicy, tangy and mouthwatering! Its the perfect filling for wraps or sandwiches. Round out the meal with a light vegetable dish and some crispy fries.


Ingredients You'll Need

Ingredients for 30 servings:
8-10 lbs. boneless chicken
16 ounces plain cream cheese, softened
4 x 1oz envelopes of dry ranch seasoning mix
12 ounce bottle of hot sauce (like Franks Red Hot original)
Tortillas, wraps, or sandwich buns.
Optional: 4 oz blue cheese crumbles
Optional toppings: sliced pickles, sliced tomato, more hot sauce, celery sticks to garnish

Ingredients for 50 servings:
14-16 lbs. boneless chicken
28 ounces plain cream cheese, softened
7 x 1oz envelopes of dry ranch seasoning mix
20 ounce hot sauce (like Franks Red Hot original)
Tortillas, wraps, or sandwich buns.
Optional: 8 oz blue cheese crumbles
Optional toppings: sliced pickles, sliced tomato, more hot sauce, celery sticks to garnish


Directions

Cover chicken in foil and bake in a 375 degree oven until internal temperature reaches 165 degrees F.
Alternately, cook in Instant Pot.


In a large mixing bowl, combine cream cheese, dry ranch seasoning, hot sauce, and blue cheese crumbles if using. Mix using electric beaters.


Add cooked chicken to the mixing bowl and shred using electric beaters.


If necessary, scrape the bowl with a spatula and fold in all ingredients with the chicken.


Pairs Well With

Serve on a wrap or sandwich bun and a side salad or fries.


Questions, Comments & Reviews


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